|
Dr. Paul Mazzocchi |
|||
B.S. Queens College of the City, University of New York, 1961 Ph.D. Fordham University, 1966 National Institutes Health postdoctoral fellow at Cornell University, 1965-1967 Assistant Professor of Chemistry, University of Maryland, 1967 Professor, University of Maryland, 1977 Associate Chair of the Chemistry Department, 1979-82 Chair, the Department of Chemistry and Biochemistry, 1982-89 Acting President (Director) of the University of Maryland Biotechnology Institute, 1985 Provost (Deputy Director), University of Maryland Biotechnology Institute 1986 to 1989. Acting Dean of the College of Agriculture, 1989-92 Dean of the College of Life Sciences, 1989 2000 Acting Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 1996-98 Associate Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 1998- Director, Master of Chemical and Life Sciences Program, 2000- Professor Emeritus, 2002- Research Interests: Synthetic and Mechanistic Photochemistry, Science Education Paul Mazzocchi has been in leadership positions at the University of Maryland throughout his career. He is well known for his ability and interest in starting new programs and shepherding them to the point of stability. Examples include his efforts as the founding leader of the University of Maryland Biotechnology Institute, the College of Chemical and Life Sciences, JIFSAN and his newest venture in launching the University of Maryland¹s first on line degree program, the Master of Chemical and Life Sciences (MCLFS) program. He teaches CLFS 680, Chemical Ecology with his best friend and colleague, Bruce Jarvis as well as CLFS 619A Molecular Spectoroscopy In retirement he continues to serve as the MCLFS Director and as the Associate Director of JIFSAN as he pursues his hobbies and his always elusive golf game. |
|||
