Homeothermy and temperature regulation

Why is body temperature (T) important? Relationship between metabolic enzymes and temperature

  1. Definitions

    1. Ectothermy: Internal heat sources are small; body T largely dependent on external sources of heat
    2. Endothermy: Internal heat sources are a significant determinant of body T
    3. Homeothermy: The ability to maintain a steady body T that is independent of environmental (ambient) T

  1. Costs and benefits of homeothermy

    1. Costs

      1. Increased energy requirements (roughly an order of magnitude higher at room temperature)
        • Greater risk of starvation
        • Fewer resources to devote to growth and reproduction
      2. Increased evaporative water loss because of higher respiratory rate
      3. Increased susceptibility to thermal stress - because enzymes have evolved to operate within a narrow range of temperatures

    1. Benefits

      1. Ability to be active in otherwise inhospitable environments (e.g., polar regions)
      2. Freedom from dependence on sunlight to regulate body T
      3. Increased ability to sustain a high level of activity

  1. How is body T maintained ( thermoregulation )?

    1. Environmental heat loss/gain

Tactics used to retain heat
  1. Hair
  2. Blubber
  3. Shivering
  4. Blood vessel specializations ( regional heterothermy)

    1. counter-current heat exchange
    2. vasoconstriction
    3. Heat map showing regional heterothermy associated with vasoconstriction
    4. Dolphin appendages showing a combination of vasoconstriction and counter-current heat exchange to thermoregulate

  5. Big body size
  6. Huddling (if with others) or curling up (if alone)
Tactics used to dissipate heat or minimize heat gain
  1. Evaporation
    1. Sweating
    2. Panting (respiratory vapor)
  1. Behavioral thermoregulation
  2. Nocturnal activity
  3. Hair

  1. Characteristics of endothermy



    1. Thermoneutral zone (TNZ): The range of temperatures at which no extra energy is required to maintain homeothermy.

    1. Lower critical temperature (LCT): The lower temperature threshhold at which the animal has to increase its metabolism to maintain body temperature.

    1. Upper critical temperature (UCT) The upper temperature threshhold at which the animal has to increase its metabolism to cool the body.

    Think-Pair-Share
    What happens to body temperature at TNZ? Below LCT? Above UCT?

  1. Special temperature regulation strategies:

    1. Hypothermia

      1. Benefits
      2. Can be daily, seasonal
      3. Examples: hedgehogs, some bats, some primates, carnivores, rodents
      4. Characteristics of the hypothermic state

        1. Shivering is suppressed
        2. Body T falls to within a few degrees of ambient T (unless ambient T falls below freezing)
        3. Metabolic rate decreases, leading to
          • Reduced respiration rate
          • Reduced heart rate

      1. Warming back up

        1. Metabolism of brown fat
        2. Shivering

      2. Hypothermia occurs in bouts, with interspersed warming periods

    Think-Pair-Share
    Why do they periodically warm up during hybernation?

    1. Heat loading





Basic skeletal anatomy

Skeletal structure (Fig. 14.4)

  1. Basic parts
    1. Skull=cranium + mandible
    2. Postcranial skeleton=axial skeleton + appendicular skeleton

  2. Skull
    1. Landmarks
      1. Foramen magnum
      2. Rostrum
      3. Turbinal bones (AKA turbinates)
      4. External auditory meatus
      5. Auditory bullae
      6. Maxilla
      7. Mandible
      8. Zygomatic arch
      9. Sagittal crest

    2. Views

  3. Axial skeleton (shown in pink)
    1. Vertebrae
    2. Ribs

  4. Appendicular skeleton
    1. Pectoral girdle + forelimbs + manus + pollex + phalanges
    2. Pelvic girdle + hindlimbs + pes + hallux + phalanges






Structures associated with homeothermy (*diagnostic)

  1. Skeletal features
    1. Single bone in mandible*
    2. Squamosal-dentary articulation*
    3. Heterodont, diphyodont dentition

  2. Soft tissues
    1. Hair*
      1. Anatomy (See also Fig 6.2)
      2. Functions (insulation, protection, communication)
      3. Types (based on function and how they grow: definitive vs. angora)
      4. Color patterns
      5. Pigments
      6. Moulting and hair replacement

    2. Glands associated with hair
      1. Sebaceous glands*
      2. Sweat glands* (not all mammals)

    3. Muscular diaphragm*


    4. Four-chambered heart with left aortic arch*



      Think-Pair-Share
      • For the amphibian - What is blood pressure like at different points in the circulatory system? (Hint: How does pressure relate to diameter of the blood vessel and distance from the pump?) How fully oxygenated is the blood?
      • What about for most reptiles?
      • What about for species with a 4-chambered heart?

    5. Enucleate erythrocytes*
      image
      colored scanning electron micrograph





Dentition and feeding

I. Teeth

  1. Heterodont dentition
    1. Incisors: cutting, gathering food
    2. Canines: capturing food, communication displays
    3. Premolars: grinding or slicing
    4. Molars: grinding or slicing
    5. Premolars + molars often hard to differentiate, so referred to as "cheek teeth"
  1. Tooth structure (Fig. 4.17)
    1. crown
    2. root
    3. enamel
    4. dentine
    5. pulp cavity
    6. cementum

  2. Tooth growth
    1. closed-rooted
    2. open-rooted (ever-growing)

  3. Tooth replacement
    1. Deciduous (milk) teeth
    2. Horizontal vs. vertical replacement

  4. Occlusal surfaces (Fig. 7.6)
  5. Variations on the basic pattern
    1. Homodont dentition
    2. Edentate
    3. Tusks
    4. Diastema

  6. Dental formulae (e.g., 3/3, 1/1, 4/3, 1/1)

II. Foods and Feeding

  1. Anatomy of the digestive system (Fig 7.2)
  2. Modes of foraging
    1. Insectivory
      1. aerial
      2. terrestrial
      3. myrmecophagy (ant-eating)

    2. Carnivory
      1. terrestrial
      2. aquatic
      3. sanguinivory (blood feeding)

    3. Herbivory
      1. ruminants
      2. hind gut fermenters
      3. granivory
      4. folivory
      5. frugivory
      6. nectivory
      7. gumivory
      8. mycophagy

    4. Filter feeding
    5. Omnivory

  3. Anatomical specializations associated with different modes of foraging
    Mode of foraging Teeth Tongue Stomach Intestines Cecum
    Insectivory numerous, spiky, incisors procumbent
    Example: mole
    Example: shrew
    -- simple short mostly lacking
    Myrmecophagy absent or reduced in numbers, peg-like
    Example: tamandua anteater
    extremely long (Fig 7.3) often roughened short small or lacking
    Terrestrial carnivory sharp incisors; long, conical canines; often carnassial cheek teeth; may have crushing molars
    Example: dog
    -- simple short small
    Aquatic carnivory homodont, spiky, numerous
    Example: common dolphin
    -- simple or multichambered (cetaceans) variable small
    Sanguinivory very sharp upper incisors; reduced cheek teeth
    Example: vampire bat
    grooved tubular, highly extensible long small or lacking
    Herbivory (except nectivores) incisors robust or absent; canines reduced or absent; diastema; cheek teeth enlarged with complex occlusal surfaces
    Example: beaver
    -- simple (hindgut fermenters) or multichambered (ruminants) long large
    Filter feeding none (baleen)
    Example: humpback whale
    -- multichambered -- --
    Omnivory sharp incisors and canines; flat cheek teeth with rounded cusps
    Example: bear
    -- simple long small